1-1 1/2 lb. ham slice cut 2 inches thick
Whole cloves
1/4 c. firmly packed brown sugar
1 (16 oz.) can peeled whole apricots

Trim fat around ham slice and place ham in shallow baking pan. Sprinkle with sugar and stud with cloves. Drain apricot juice and pour 1/2 of juice over ham. Bake at 350 degrees for 1 hour, basting often with juice in pan. Arrange drained apricots on top of ham. Bake 15 minutes longer or until richly glazed. Yield: 6 servings.