2 pkgs. dry yeast
2 1/4 c. warm water
1 c. raisins
3/4 c. wheat germ
3/4 c. shredded carrots
2/3 c. dry milk
1/3 c. molasses
1/3 c. oil
3 tbsp. sugar
1 tbsp. salt
2 1/2 c. whole wheat flour
3 1/2 - 4 c. flour

Dissolve yeast in water in large bowl. Stir in raisins, wheat germ, carrots, milk, molasses, oil, sugar, salt, whole wheat flour and 1 cup regular flour. Beat with spoon 1 minute. Stir in 1 1/2 cups flour to make stiff dough. Knead until smooth (10 minutes) working in additional flour. Cover and let rise 2 hours. Punch down, divide in half. Put in bread pans (greased). Cover and let rise 1 1/2 hours. Bake at 350 degrees 30-40 minutes.