1 frozen 9 inch pastry shell, thawed
1 (7 oz.) can tuna, well drained, flaked
1 1/2 c. shredded Swiss (Cheddar) cheese
1/2 c. sliced green onions
2 eggs
1/2 c. mayonnaise
1/2 c. milk
1 tbsp. cornstarch

Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes; remove. In large bowl, toss together tuna, cheese and onions; spoon into pastry shell. In small bowl, beat together eggs, mayonnaise, milk and cornstarch. Pour over cheese mixture. Return to oven and bake 35 to 40 minutes or until golden and knife inserted in center comes out clean. Makes 6 servings.