6 med. tart apples
1/3 c. soft brown sugar
3/4 tsp. mixed spice
2 eggs
1/3 c. superfine sugar
Candied cherries and angelica, optional

Wash and core apples. Mix together soft brown sugar and all spices and fill the center of the apples. Put the apples on a cookie sheet and bake. Beat the egg white until it peaks and fold in the superfine sugar. Coat apples with meringue and then return to the oven for a few minutes. Decorate with candied cherries and angelica if desired.

Preparation - 20 minutes. Cooking time - 30 minutes then 3 minutes in 375 degree oven.