12 lg. marshmallows
1 lg. pkg. lime Jello or 2 sm. pkgs.
2 c. hot water
1 lg. can crushed pineapple (drained)
6 oz. cream cheese
Nuts as you like (I use 1/2 c.)
2 tbsp. mayonnaise
1/2 pt. whipping cream

Dissolve marshmallows in Jello in hot water and juice. Let set in refrigerator until cool, then put in nuts, cream cheese and mayonnaise. After this thickens put in pineapple and fold in whipped cream. Keep in refrigerator.