PARMESAN CANAPES 
1/2 c. grated Parmesan cheese
1/2 c. salad dressing or mayonnaise
2 tbsp. snipped chives or parsley
8 to 10 slices sm. round French bread

In small mixing bowl, combine Parmesan cheese and mayonnaise. Stir in snipped chives; set aside. Place French bread slices on the rack of an unheated broiler pan. Broil 3 to 4 inches from heat for about 1 minute or until toasted.

 

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