1 pkg. devils food cake mix (Super Moist brand)
1/2 c. butter, melted
1/4 c. packed brown sugar
1/3 c. water
2 eggs
1 c. chopped nuts
3 c. mini marshmallows
3/4 c. creamy Deluxe chocolate ready to spread frosting

Bake at 350 degrees. Grease and flour 9 x 13 inch pan. Mix half of cake mix (dry), the butter, brown sugar, water and eggs in large bowl until smooth. Stir in remaining cake mix and the nuts. Spread in pan. Bake 20 minutes. Sprinkle with marshmallows.

Bake 10-15 minutes or until marshmallows are puffed and golden. Heat frosting in 1 quart saucepan over medium heat, stirring constantly until thin. Drizzle over top. Cool completely. 35 squares.