2 1/2 lbs. ground beef
1 med. bell pepper
1 med. onion
3 tbsp. chili powder
1 tbsp. garlic powder
1 lg. can diced tomatoes
1 tsp. hot sauce
1 can (pieces) mushrooms
1 can tomato paste
3 cans water (3 oz. each)
8 oz. spaghetti

Brown ground beef, strain and rinse. Saute chopped onions and bell pepper together. Add to browned ground beef. Add remaining ingredients and simmer 2 hours.

Bring 2 quarts to boil; add spaghetti and cook for 15 minutes. Strain and rinse in hot water. Add to meat sauce.