2 (10 oz.) pkgs. frozen broccoli or 2 bunches fresh broccoli
2 c. sliced cooked chicken
2 cans condensed cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp process cheese
1/2 c. soft bread crumbs
1 tbsp. butter, melted

Cook broccoli until tender; drain. Arrange in greased baking dish, place chicken on top.

Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken and sprinkle with cheese.