2 lb. sausage
2 c. onion
2 c. celery
1 lb. spaghetti (cooked)
4 eggs
2 (10 1/2 oz.) cans mushroom soup
1 1/3 c. milk
4 c. cheddar cheese
1 1/2 c. bread crumbs
1/4 c. butter

Cook sausage until almost brown. Add onion & celery and cook until tender. Remove and place into a 9 in. greased pan. Top with spaghetti. Combine soup & milk. Add eggs & cheese. Pour over spaghetti. Combine bread crumbs & butter. Sprinkle on casserole.

Bake at 350°F for 45 minutes.