1 can tuna fish
1 1/2 c. cooked carrots
1 1/2 c. cooked potatoes
1/2 c. chopped onion
1 c. canned peas
1/2 c. chopped celery
1 tsp. salt
1 tbsp. butter
3 tbsp. flour
1/2 c. vegetable water
1 1/2 c. milk
1 c. bread crumbs

Cook carrots, potatoes, separately in salted water until tender. Save water from carrots and canned peas. Melt butter, add flour and blend well. Add milk and 1/2 cup vegetable water and cook until mixture thickens. Butter baking dish and add vegetables, white sauce, tuna fish in alternate layers. Cover with buttered squares of bread and bake at 350 degrees until cubes brown and sauce bubbles up around edge.