1 c. wild rice (or 1/2 wild rice, 1/2 brown rice)
1 c. stewed tomatoes
1 c. tomato juice
1 med. onion, chopped
1 c. sliced ripe olives
1 c. mushrooms, stems & pieces
2 pkg. George Washington broth (dissolved in 2 c. hot water)
1/2 c. olive oil
1 c. grated cheese

Heat oil. Saute mushrooms; add rice (raw) and cook 5 minutes. Add all other ingredients including cheese. Place in casserole and bake at 275 to 300 degrees for 2 hours. If it seems soupy, bake a little longer; if too dry, add more broth. Do not add salt.