6 c. zucchini, sliced
1 med. onion, chopped
1 c. carrot, grated
1 c. sour cream
1 can cream chicken soup
8 oz. Pepperidge Farm stuffing
1 c. butter

Add a little water. Cook 5 minutes and drain. Layer stuffing and zucchini mixed with carrots, cream cheese and cream chicken soup. Bake at 350 degrees.