CHOCOLATE CHERRY BARS 
1 pkg. Pillsbury Plus Devils Food cake mix
1 (21 oz.) can cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

Mix until well mixed. Grease and flour either 9 x 13-inch or 10 x 15-inch pan. Bake at 350 degrees for 25 to 30 minutes for 9 x 13-inch pan or 20 to 30 minutes for 10 x 15-inch pan.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. (6 oz.) chocolate chips

Boil, stirring constantly, first 3 ingredients for 1 minute. Remove from heat. Stir in chocolate chips until smooth. Pour over warm bars. Makes 3 dozen.

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