REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE CHERRY BARS | |
1 pkg. Pillsbury Plus Devils Food cake mix 1 (21 oz.) can cherry fruit filling 1 tsp. almond extract 2 eggs, beaten Mix until well mixed. Grease and flour either 9 x 13-inch or 10 x 15-inch pan. Bake at 350 degrees for 25 to 30 minutes for 9 x 13-inch pan or 20 to 30 minutes for 10 x 15-inch pan. FROSTING: 1 c. sugar 5 tbsp. butter 1/3 c. milk 1 c. (6 oz.) chocolate chips Boil, stirring constantly, first 3 ingredients for 1 minute. Remove from heat. Stir in chocolate chips until smooth. Pour over warm bars. Makes 3 dozen. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |