1/4 c. (1/2 stick) butter
3 tbsp. minced shallots
1/2 c. diced walnuts
8 giant mushroom caps, stems reserved and chopped
1/2 c. bread crumbs
1/4 tsp. thyme
Salt and freshly ground pepper

Preheat oven to 350 degrees. Butter baking dish and melt butter in a medium skillet over medium high heat. Add shallots and saute until wilted. Add nuts and chopped mushroom stems and cook for 2 minutes. Mix in bread crumbs, thyme, salt and pepper to taste, fill mushroom caps, place in baking dish and bake until thoroughly heated, approximately 10 to 12 minutes. Serves 4.