1 lb. hamburger
1 c. long grain rice, cooked
1 can tomato soup
1 1/2 sm. cabbages
2 med. onions, chopped
Salt & pepper to taste

Remove core from cabbage, wash thoroughly; dice and set aside. Brown hamburger in skillet; remove. Fry onions in small amount of hamburger fat until transparent, remove to paper towel. Mix hamburger, onions, rice, tomato soup and diced cabbage in roasting pan or casserole. Add enough water to almost cover mixture. Bake at 350 degrees for 1 1/2 to 2 1/2 hours until cabbage is tender.