1 lb. hamburger
1 c. chopped onion
3/4 c. chopped green pepper
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
5 c. peeled zucchini, cut into 3/4 inch chunks
1 (10 oz.) pkg. frozen corn
2 tbsp. chopped pimento
1/4 c. chopped parsley
1 (6 oz.) can tomato paste

Saute hamburger, onion, and green pepper in 12 inch skillet until browned. Drain fat. Add remaining ingredients. Cover and simmer until vegetables are tender. Add a little garlic salt to taste if you want to. About 10 minutes before serving, sprinkle with 2 cups grated sharp cheese. Cover. Makes about 6 servings. I serve a toss salad and garlic bread with mine.