HOT MULLED CIDER 
1/2 c. brown sugar
2 qts. cider
1 tsp. whole allspice
1 1/2 tsp. whole cloves
2 pieces stick cinnamon
1 orange, sliced

Put all ingredients in pan. If desired tie whole spices in cheese cloth or put in tea strainer. Cover and heat on low for at least 1 hour.

 

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