HOT MULLED CIDER 
1/2 c. brown sugar
2 qts. cider
1 tsp. whole allspice
1 1/2 tsp. whole cloves
2 pieces stick cinnamon
Orange slices

Put all ingredients in crock pot. Tie whole spices in cheesecloth. Cover and set on high for 1 hour then low for 2 to 8 hours.

 

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