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MY BEST MEAT LOAF | |
1 lb. ground beef 1 med. onion, chopped 1/2 green pepper, chopped 1 1/4 c. bread crumbs 2 tsp. salt 1/2 tsp. pepper 2 eggs, beaten 1 c. canned tomatoes 1 tsp. prepared mustard 1 tsp. Worcestershire sauce Combine all ingredients. Mix well. Place in loaf pan. Bake at 350 degrees for 45 to 50 minutes. Yield: 6 servings. NOTE: May use 3/4 cup tomatoes in loaf instead of 1 cup; spread remaining tomatoes over meat loaf. |
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