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BEER CAKE | |
2 c. sugar 1 c. shortening (cream well) 2 eggs 1 tsp. cinnamon 1/2 tsp. cloves, optional 1/2 tsp. salt, add to creamed mixture, blend well 3 c. flour 2 tsp. baking soda 1 c. chopped walnuts 2 c. beer, add beer & finish mixing Bake at 350 degrees in a 9 x 15 inch pan for about 45 minutes in a greased and floured pan. FROSTING: 1 (8 oz.) pkg. Philadelphia cream cheese 1/2 stick butter 1 box powdered sugar 1 tsp. vanilla |
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