Cook four large chicken breasts. Bone and cut chicken into large pieces. Put in bottom of 9x13 inch pan.

Mix: 1 can cream of celery soup 1 c. mayonnaise

Add 1 cup milk. Pour over chicken.

Mix 1 small package Pepperidge Farm stuffing according to directions on package. Sprinkle over chicken.

Bake for 1 hour at 350 degrees. May use 2 whole chickens. Freezes beautifully.