1 (6 oz.) pkg. Stove Top stuffing, chicken
1/4 c. butter
1 1/2 c. water
1 can cream of chicken soup
1 c. milk
3 c. cut up cooked chicken
1 (10 oz.) pkg. mixed vegetables
1/4 tsp. thyme leaves

Place contents of vegetable seasoning packet and butter in bowl. Add water and stir. Then add stuffing crumbs. Mix soup and milk into 2 quart casserole. Stir in chicken, vegetables and thyme. Spoon stuffing over chicken mixture. Bake at 350 degrees for 45 minutes.