4 boneless chicken breasts
1 egg, slightly beaten
1/2 c. seasoned bread crumbs
2 tbsp. butter
1 3/4 c. Prego spaghetti sauce
1/2 c. shredded Mozzarella cheese
1 tbsp. grated Parmesan cheese
1/4 c. chopped parsley

Flatten chicken to even thickness. Dip chicken into egg, then into crumbs to coat. In skillet over medium heat in hot butter, brown chicken on both sides. Add Prego sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheese and parsley. Cover, simmer 5 minutes or until cheese melts. 4 servings.