1 can Eagle Brand milk
1/2 c. lemon juice
2 c. crushed pineapple, drained
1 bag pastel miniature marshmallows
1 lg. Cool Whip, thawed
1 box vanilla wafers

Line bottom and sides of 9 x 13 inch pan with vanilla wafers. Mix milk and lemon juice well. Add pineapple and marshmallows; mix. Fold in Cool Whip. Pour over vanilla wafers. Chill.