3 (1/2 lb.) lg. Hershey's chocolate bar, broken up
3 (6 oz.) chocolate chips
1 lb. marshmallows, cut up or miniature
1/2 tsp. cream of tartar
1 tsp. salt
4 1/2 c. sugar
1 lg. can evaporated milk
1 c. chopped walnuts (I use 2 c. or more)

In large pan, combine the Hershey bar pieces, chocolate chips, marshmallows. Sprinkle cream of tartar and salt on top of chocolate.

In a large (3 quart) saucepan, combine sugar and evaporated milk. Bring this to a real rolling boil for 4 1/2 minutes (stir).

Pour hot mixture over dry ingredients and stir until marshmallows are dissolved. Add nuts, stir.

Pour into buttered 9 x 12 buttered pan and a 9 x 9 pan.

This fudge freezes without sugaring.