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CREAMY POTATO PUFF | |
1 (8 oz.) pkg. Philadelphia Brand cream cheese 4 c. hot mashed potatoes 1 egg, beaten 1/3 c. finely chopped pimento 1 tsp. salt Dash of pepper Combine softened cream cheese and potatoes, mixing until well blended. Add remaining ingredients. Place in 1 quart casserole. Bake at 350 degrees for 45 minutes. 6 to 8 servings. Can mix and refrigerate day before baking. |
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