1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 pkg. plain gelatin dissolved in 1/2 c. water
1 c. mixed chopped vegetables including celery, green pepper, onion, pimento
1 c. mayonnaise

Heat soup to boiling. Add cream cheese and let melt.

Add gelatin dissolved in water. Add chopped vegetables. Pour into mold rinsed in water.

For a delicious luncheon dish add 1 cup shrimp, or cooked chopped chicken, or crabmeat. Or put in a ring mold and fill center with a salad of one of the above.