1/4 c. (1/2 stick) butter
1/3 c. brown sugar
8 c. Chex cereal
2 tsp. maple extract
1 c. honey roasted nuts

In large microwave safe bowl, melt butter on High 30 to 45 seconds. Stir in maple and brown sugar. Gradually add cereal and nuts; stirring until evenly coated. Microwave on High 4 to 5 minutes, stirring every 1 1/2 minutes. Spread on waxed paper to cool.