1 lb. ground beef
1 c. bread crumbs
1/4 c. onion, finely chopped
1/4 c. celery, finely chopped
1 egg
1 tbsp. garlic salt
1 1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 can tomatoes (16 oz.)
12 oz. zucchini, thinly sliced
1/2 tsp. each oregano, basil, sugar
1 tbsp. cornstarch
1 c. beef broth
3 c. cooked rice

Form meat balls using the first 8 ingredients. Place in greased baking pan. Bake at 375 degrees for 20 minutes.

Combine tomatoes and zucchini with seasonings and simmer 5 minutes. Blend cornstarch and broth, stir into tomato mixture. Pour over meat balls. Bake 10 minutes at 375 degrees. Serve over rice.