2 (16 oz.) cans pork and beans, drained
1 (6 oz.) can tomato paste
1/4 c. finely chopped onion
1/2 c. ketchup
2 tbsp. molasses
2 tbsp. brown sugar
2 strips bacon

Preheat oven to 400°F. Place all of the ingredients, except the bacon, in a bowl. Stir until well mixed. Pour the beans into a baking pan and lay the bacon on top.

Bake, uncovered, for 30 to 40 minutes.

Serves 8 to 10.