1 (12 oz.) pkg. chocolate chips
1 stick butter
1 c. chopped nuts
1 (10 oz.) pkg. colored miniature marshmallows
1 1/2 c. coconut

Combine chocolate chips and butter in pan and melt over hot water in double boiler. Allow to cool, then stir in nuts and marshmallows. Divide in 2 parts. Sprinkle coconut on large sheet of foil. Place 1 part of chocolate mix on coconut and shape into long roll, sprinkling with coconut. Roll up and refrigerate. Repeat with remaining chocolate mixture. Refrigerate several hours or overnight until firm. Keep refrigerated. To serve, cut rolls into thin slices.