1/2 lb. bacon, cooked & crumbled
1 to 2 lb. pkg. frozen hash browns
1 lb. Velveeta cheese
2 c. mayonnaise

Slightly defrost potatoes. In heavy saucepan over low heat, melt Velveeta, stirring constantly. Combine melted cheese, mayonnaise and potatoes, in large bowl, mixing well. Transfer mixture to large shallow baking dish and top with crumbled bacon. Bake uncovered at 350 degrees for 35 to 40 minutes or until bubbly and golden brown.