24 large fresh strawberries
1/2 c. strawberry cream cheese, softened
3 tbsp. sour cream

Remove stems from strawberries. Place point side up on cutting board. Cut a deep X in the top of each berry. Carefully spread each berry apart. In a bowl, beat cream cheese and sour cream until smooth. Spoon filling into each berry. Refrigerate until serving.

Makes 24 strawberries. Each strawberry is 17 calories.