2 pkg. dry yeast
1 c. warm water
4 to 4 1/2 c. flour
1 (8 oz.) jar Cheese Whiz
2 tbsp. sugar
2 tbsp. soft butter
1 salt

Soften yeast in warm water, in large bowl, add 2 cups flour, cheese whiz, sugar, butter and salt. Beat at medium speed. Add rest flour. Let rise.

FILLING:

1/2 c. butter, melted
1 pkg. onion soup mix

Mix together. Roll dough out to 1/2 inch thickness. Pour filling over dough. Roll into loaf. Let rise. Bake at 350 degrees for 30 to 35 minutes.