1 head lettuce, torn in pieces (save 3 lg. leaves)
6 hard boiled eggs, sliced
1 bunch green onions, sliced
1 c. fresh mushrooms, sliced
1 pkg. frozen peas
1 pkg. grated Swiss cheese
1 jar Bacos or Bacon Buds
3 lg. lettuce leaves, saved from head of lettuce
1 pt. Hellmann's mayonnaise

Put in large glass bowl in layers; all of lettuce; all of eggs; all of onions; all of mushrooms; etc. until all ingredients have been added. Cover with the remaining 3 large lettuce leaves. Cover all with 1 pint Hellmann's mayonnaise. Seal edges so no air can get in. Cover with plastic wrap and refrigerate overnight. When ready to serve, cut up lettuce leaves on top and mix all ingredients until well tossed. Serve immediately.