HOT CIDER 
2 sticks cinnamon
1/2 tsp. whole allspice
12 whole cloves

Tie in cheesecloth bag.

6 c. apple juice
1/4 c. maple syrup
2 tbsp. lemon juice

Add spice bag. Heat to boiling. Reduce heat; simmer 15 minutes. Remove spice bag. Garnish with orange and lemon slices. Makes 8 (3/4 cup) servings.

 

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