6 oz. spaghetti
2 eggs, beaten
1/4 c. grated Parmesan cheese
2 tbsp. butter
4 oz. Mozzarella cheese, sliced
1 c. sour cream
1 lb. Italian sausage
1 (6 oz.) can tomato paste
1 c. water

Break spaghetti in half. Cook in boiling salted water until done. Drain. While still warm combine spaghetti with eggs and Parmesan cheese. Pour into a well greased 10 inch pie plate and pat mixture up and around sides with a spoon.

Melt butter. Add onion. Saute until limp. Stir in sour cream and spoon over spaghetti. Remove sausage from casing. Crumble and cook in skillet until well done. Drain. Add tomato paste and water. Simmer for 10 minutes. Spoon sausage mixture on top of sour cream. Bake at 350 degrees for 25 minutes. Arrange Mozzarella on top. Return to oven until cheese melts. Freezes well.