4 1/2 c. sugar
1 can evaporated milk
1 cube butter
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
1 c. chopped walnuts

Mix together sugar, milk and butter. Cook on medium, stirring occasionally until mixture forms a soft ball when tested in cold water (235 degrees). Remove from heat and add vanilla, chips, marshmallow creme and nuts. Stir well, and pour into a buttered 9 x 13 inch pan. Cool, then cut.