3 c. warm water
1 pkg. dry yeast
1 c. sugar
1 tbsp. salt
1/2 c. Crisco
3 eggs, beaten
9 1/2 - 10 c. flour

Mix all together between 3 P.M. and 5 P.M. Let rise, 9 P.M. make into buns the size of a large walnut. Cover and let rise overnight. Bake in morning at 350 degrees for 12-15 minutes. (Makes 5 dozen.)