1 lg. box red Jello
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 pt. whipping cream (Cool Whip)

Follow directions on Jello box. Chill until set. Take cream cheese (room temperature), beat until smooth. To this add 1/2 pint whipping cream, beat until fully whipped.

Whip the Jello, then add the cream cheese and whip cream mixture. Chill until ready to serve.

Optional: Chopped maraschino cherries, crushed pineapple, olives, nuts (drained).