1/2 c. Kraft Herb and Garlic dressing or Italian dressing
2 tbsp. finely chopped onion
1/4 tsp. pepper
1 1/2 qts. torn spinach
4 crisply fried bacon slices, crumbled
1/2 c. (1 1/2 oz.) Kraft grated Parmesan cheese
1 hard cooked egg, chopped

Combine dressing, onion and pepper; heat. Combine spinach, bacon and cheese; toss with dressing mixture. Top with hard cooked egg. Makes 6 servings.