1 lb. ground beef
1 lb. Italian sausage
1 clove garlic
1 tbsp. chopped parsley
1 tbsp. basil
1 1/2 tsp. salt
1 lb. can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 (12 oz.) cartons lg. curd cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 tsp. chopped parsley
1/2 c. grated Parmesan
1 lb. Mozzarella cheese, grated or thin sliced

Brown meat. Slowly add next 6 ingredients. Simmer uncovered until thick, at least 45 minutes. Stir occasionally. Cook, drain and rinse lasagna noodles in cold water. Combine cottage cheese with next 5 ingredients. Alternate layers in 10 x 15 inch pan (noodles, cottage cheese mix, Mozzarella and meat mix -- three times ending with Mozzarella on top. Bake 30 minutes in 375 degree oven.