2 c. sugar
1 1/2 c. oil
4 eggs, beaten
2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 c. raw carrots, grated
1 c. nuts, chopped
1 c. coconut, shredded
1 (6 oz.) can pineapple juice
Cream Cheese Frosting

Preheat oven to 300 degrees. Grease and flour a 9 x 13 inch pan. In large mixing bowl, cream together the sugar, oil and eggs. Blend in the flour, soda, salt and cinnamon. Stir in well the carrots, nuts, coconut and pineapple juice. Pour into cake pan. Bake for 50 minutes. Cool and frost.

CREAM CHEESE FROSTING:

2 (8 oz.) pkgs. cream cheese
1/2 lb. butter
2 tsp. vanilla
1 1/2 c. powdered sugar

Thoroughly cream together all the ingredients.