1 pt. vanilla ice cream
1/2 c. butter
1/2 c. butter
4 c. flour

Melt ice cream to room temperature. Mix fat with flour. Add this to softened ice cream. Refrigerate for 2-3 hours. Roll out and cut with a glass or make squares, if desired. Fill with desired Solo Brand fillings or your own makings. Bake at 350 degrees until golden brown.