2 lb. round steak, 1" thick
1 (8 oz.) can (1 c.) seasoned tomato sauce
1 (5 1/2 oz.) can pizza sauce
1/2 c. water
1/2 tsp. sugar
1/2 tsp. crushed oregano
1 med. onion, sliced

Combine 1/4 cup all-purpose flour, 2 teaspoons salt and 1/4 teaspoon pepper; pound into steak. Brown slowly on both sides in 3 tablespoons fat. Combine remaining ingredients except onion; pour over meat. Top with onion slices. Simmer, uncovered 10 minutes. Cover; bake at 350 degrees for 1 hour or until tender. Makes 6 servings.