2 (10 oz.) pkgs. frozen broccoli, thawed and well drained
2 tbsp. butter
3 tbsp. flour
1 tsp. dry mustard
1/4 tsp. garlic powder
1/4 tsp. salt
Dash of pepper
2 c. milk
2 c. Cheddar cheese
3 whole chicken breasts, split and cooked
1/4 c. sliced almonds
Paprika

Parboil broccoli for 1 minute; drain. Melt butter over low heat. Stir in flour and seasonings. Cook until smooth, stirring constantly. Remove from heat. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Boil and stir for 1 minute. Add Cheddar; stir until melted. Place broccoli in buttered 2 quart shallow baking dish; cover with 1/2 Cheddar sauce, chicken, and remaining sauce. Sprinkle with nuts and paprika. Bake in preheated 350 degree oven for 25-30 minutes or until thoroughly heated.