2 pkgs. frozen broccoli spears or a bunch of broccoli
1 whole chicken or 3 full chicken breasts
1 c. mayonnaise
2 cans cream of chicken soup
1 tbsp. lemon juice
1/2 tsp. curry powder (optional)
1 stalk celery, chopped
1 med. onion, chopped
1 c. grated cheese
Buttered cracker crumbs or Italian crumbs

Cook broccoli and drain. Boil chicken and debone. Saute celery and onion in butter and set aside. Mix mayonnaise, soup, lemon juice, chicken and curry powder. Grease a 9 x 13 inch casserole dish. Layer broccoli first, then chicken mixture, then cheese. Top with crumbs. Bake 30 to 35 minutes at 350 degrees until bubbly. Serves approximately 6.