Chicken breasts, cut into bite-size pieces
1 can cream of chicken soup
1 can celery soup
Dash of curry powder
1-2 (16 oz.) pkg. broccoli, fresh or frozen

Use leftover or fresh stewed chicken that you have cut into bite-size pieces, amount depends on how many people you are serving.

Mix together the soups and the curry powder. Spray glass dish with Pam or light coat it with butter. Layer the soup, broccoli, chicken and again the soup, broccoli, chicken, continue this until all is used. Grate sharp cheese mixed with bread crumbs on the top. Bake at 350 degrees for 45 minutes or until bubbly and cheese/bread crumb topping is light brown.