4 avocados
1 lime, divided
4 strips cooked bacon (crispy), drained and chopped
1 plum tomato, seeded and diced
1/4 cup diced red onion
1/2 jalapeno pepper, seeded and finely chopped
2 tbsp. cilantro
2 garlic cloves
1/2 cup Gorgonzola cheese
cayenne pepper, to taste
chipotle pepper, to taste
salt and pepper, to taste

In a bowl mash 2 avocados. Cube remaining 2 avocados and fold into mash. Squeeze in juice of half the lime. Stir in remaining ingredients. Add cayenne and chipotle to taste along with salt and pepper.

Serve with tortilla chips. Garnish with lime and cilantro.

Makes about 2 cups.

Submitted by: Kristen Schad